Tuesday, June 30, 2009

Staff Luncheon at Pastiche

The KBR staff was treated to a lovely luncheon this afternoon at Jacksonville's own, Pastiche. Sitting on the back patio and surrounded by the picturesque gardens, the mood was light as we toasted to our amazing team and all they do. You know you're really in the South when your champage is complemented by quirky appetizers like sweet potato fries with honey mustard and artichoke fritters in parmesan crumbs!
Rosie treated us like royalty and kept our glasses full of ginger peach tea, while we discussed our milestones and ways we can be the best at what we love to do. It has been a certainly been a great year for us and we have been so pleased to share our designs with some truly beautiful brides. So, really, as we encourage each other and recognize the long hours of meticulous work that comes with ev

Profiteroles With Coffee Ice Cream and Chocola...Image by thebittenword.com via Flickr

ent decor and planning, we tip our hats especially to the women (and men) that have given us the opportunity to be a part of something so special.

And on that note... we even finished off the afternoon with profiteroles and peach cobbler. Ching!
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